Nutrients Analysis of
Clupeonella cultriventris
| Main Ref. |
Pirestani, S., M. Ali Sahari, M. Barzegar and S.J. Seyfabadi, 2009. Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea. International Food Research Journal 16(1):39-44. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
24.178 |
- |
1 |
Iron (mg/100g) |
0.134 |
- |
1 |
Protein (g/100g) |
18.4 |
- |
1 |
Selenium (μg/100g) |
1.168 |
- |
1 |
Zinc (mg/100g) |
0.503 |
- |
1 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
